Recipe: Tomato/Cucumber Salad

Ingredients:

• 4 tomatoes, chunked bite-size
• 2 cucumbers, peeled and chunked bite-size
• 1/2 yellow onion, cut into spear-shaped slices
• Most of a can of black olives
• Olive oil
• 1/2 pack of Athenos feta cheese (moist kind… with the white watery substance in the package), half-inch cubes
• Taragon and salt to taste

Mix in a large bowl. Sample regularly to make sure you have enough taragon and not too much salt. The salt is needed to bring juices out of the cucumbers and tomatoes to make the “dressing”, which is what makes everything taste so DARN good! Too much salt will taste nasty.

Refrigerate until ready to serve. This is best served ice cold. It tastes best after sitting in the fridge for a day or two to let all the juices and flavors blend.

Great for a picnic or as a dish to pass!